Seasonal Menus at Brother Marcus Spitalfields

The Menus at Spitalfields

Our menus are inspired by our travels round the East Med: bold flavours, fresh herbs, warming spice blends and quality olive oil. Made fresh daily, expect creative and nourishing dishes designed to bring people together, from leisurely weekend brunches to sharing mezze plates over lunch and dinner.

Order a la carte, or go for Marcus’ Choice: a joyful experience where we take care of the ordering and curate a generous selection of dishes for your table, designed to share.

Please select a location

Breakfast

Served Monday to Friday from 8:30am to midday. Enjoy with our artisan coffees, natural tea infusions and freshly squeezed juices.

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Our Classics

A mix of fresh faces and loyal old-timers still turning heads like it’s 2016

Smoky Shakshuka (V) 15.5

Two poached eggs in a pepper & tomato sauce topped with labneh, zhoug, feta & toasted fluffy pita

Houmous & Avo (VG, DF) 11.8

Smashed avocado with houmous & crispy chickpeas on sourdough toast

Harissa Eggs (V, DF) 14.2

Smashed avocado, kale & poached eggs on sourdough toast with harissa oil

Sweet Potato Fritters (V, GF) 15.8

Sweet potato, courgette & feta fritters, avocado, crispy kale, confit garlic yoghurt & a poached egg

Greek Sausage & Ladopita 16.8

Smoked pork & feta sausage, fermented fennel, labneh, ladopita & herb oil

Fried Chicken Rosti (GF) 17.2

Kefir fried chicken, crispy potato rosti & two fried eggs drizzled with kasundi jam

Granola & Apple (V, N) 8.3

Poached apple, caramelised pistachios, granola, Greek yoghurt & dark chocolate flakes

Marcus Breakfast 16.2

Rosemary Greek sausage with red pepper & oregano, streaky bacon, two poached eggs, portobello mushrooms, grilled plum tomato, house beans on toasted sourdough

Tsoureki (V, N) 11.5

Tsoureki brioche, tahini custard, cheesecake cream, almonds & rose dukkah

Sides

Halloumi, watermelon & mint reduction, toasted seeds 4.7

Eggs (poached, scrambled or fried) 3.5

Houmous 4

House beans 3.5

Thin cut streaky bacon 4.4

Rosemary Greek sausage with red pepper & oregano 4.4

Avocado 4.5

Breakfast Pitas

Each pita is filled with labneh, kasundi relish & sprinkled with za’atar

Feta & Spinach (V) 7.5

Fried egg, spinach, crumbled feta & Aleppo butter

Double Crispy Bacon 8.2

Double crispy smoky bacon & spring onion

Kofta & Egg 9.2

Grilled lamb kofta, fried egg & spring onion

Bacon, Sausage & Egg 10.5

Rosemary Greek sausage with red pepper & oregano, fried egg & spring onion

Freshly Squeezed Juices & Smoothies

Carrot, orange & ginger 6

Apple, cucumber, honeydew melon & mint 6

Peach purée, Greek yoghurt & basil smoothie 6.9

Baked Goods

Croissant 3.4

Almond croissant 4.2

Pistachio croissant 4.5

Pain au chocolate 3.6

Cinnamon swirl 4.5

Pain aux raisin 3.6

Have a cocktail on us when you sign up and become a Friend of Marcus. Choose from our signature Mavro Daiquiri or a Pentire Paloma.

Mediterranean cocktails at Brother Marcus restaurants in London