What's On

Ten years of Brother Marcus began with two cities. To mark the anniversary, our founders Alex and Tas travelled back to Athens and Istanbul, retracing the flavours, places and people that shaped everything we cook today.

The Road Home is the story of that journey.

Summer's here.

Longer evenings, fuller tables, and a brand new mezze menu made for sharing and lingering over.

Expect bright, seasonal dishes built for the table, plus a few brunch upgrades and sweet new finishers. Pull up a seat on the terrace, order generously, and stay a while. We'll save you a spot.

Raise a glass to warmer weather and sunnier skies with our summer spritzes.

Sip your way through three vibrant new flavours, each crafted with carefully chosen ingredients to bring the warmth of the season to your glass.

Available now at all Brother Marcus locations throughout the summer months.

Our catering bundles are packed with fresh mezze, vibrant salads, grains, and a choice of protein-led centrepieces, all served with our fluffy pitas and homemade dips.

It all starts in our kitchens, with fresh ingredients and plenty of them. Every bundle includes at least 20 different plant varieties (often closer to 25), helping teams tap into the 30 plants a week way of eating.

Fresh, colourful, and designed to be shared. Only from Brother Marcus.