What's On at Brother Marcus

Hasika comes to Soho - Tuesday 10th November, from 5 PM.

For one night only, we're handing the reins to chef Michalis Hasikos's contemporary Greek restaurant, Hasika, from the heart of Rethymno, Crete, and their bar H17 taking over Kamara upstairs.

Our November special takes inspiration from the sheftalia of Cyprus, the island’s favourite grill-house sausage.

There’s that moment every year when everything shifts. The light lingers, plans start to revolve around being outside, and meals stretch a little longer than expected.

A new menu has arrived at BM- shaped by exactly that feeling.

Ten years of Brother Marcus began with two cities. To mark the anniversary, our founders Alex and Tas travelled back to Athens and Istanbul, retracing the flavours, places and people that shaped everything we cook today.

The Road Home is the story of that journey.

Our catering bundles are packed with fresh mezze, vibrant salads, grains, and a choice of protein-led centrepieces, all served with our fluffy pitas and homemade dips.

It all starts in our kitchens, with fresh ingredients and plenty of them. Every bundle includes at least 20 different plant varieties (often closer to 25), helping teams tap into the 30 plants a week way of eating.

Fresh, colourful, and designed to be shared. Only from Brother Marcus.