Scarves on, appetites up. Winter has arrived at Brother Marcus.
Our new menu is all about comfort, East Med style. Roasted squash with Xigalo cheese, charred celeriac with dill and lime aioli, and slow-cooked meats that are very much worth leaving the house for.
Brunch regulars, we haven’t forgotten you. The smoked pork and feta sausages now sit on a bed of cannellini beans, and poached pear is back on the yoghurt bowls.
At the bar, the Fig Marmalade Mule and Mandarin and Cardamom are here to warm you up from the inside out.
Grab your favourite people, order more than you need, and make an evening of it. Winter’s better at our table.
